Cooking Masterclass Discussion For MasterChef Junior Season 2 Top 6: Pop-Up Restaurant

IMG_0746.PNG Picture Credit: MasterChef/Fox

MEMO: For a complete recap of each episode, follow MasterChef Junior Season 2 contestant, Logan, on his wonderful blog. His talent and work ethic are truly inspiring.

The show was fantastic last week. I am loving the creativity that the producers invest in this program. No wonder the ratings are so high!

The Top 8 young home chefs were first asked to make sunny side up eggs for their Pressure Test . They could make as many as possible within the time frame of 10 minutes.

What was pretty neat about this particular challenge is that the number of successful eggs created by each young cook impacted the Mystery Box Challenge to follow. The number of ingredients available to them in the next test had to equal the number of successful egg dishes.

As it turned out, 8.5 year old Abby only had two successful sunny side up eggs, so she chose salmon and asparagus for her second culinary entry. She made broiled salmon and asparagus sauté and asparagus soup. Very well done. Her salmon was “glistening and perfect” according to Chef Gordon Ramsay.

12-year-old Sean had the most ingredients to work with and chose to create a Ribeye Steak with a Paprika Crema and Roasted Potatoes. He didn’t fare as well as Abby because he overcooked the steak.

Levi made a Pan Seared Salmon and Broccolini and, like Sean, overcooked his salmon.

Adriah made Lamb Chops with Sweet Potatoes and Orange Sauce. She could only use 4 ingredients and her dish was a success.

Up to this point, it seems that the contestants with the fewer ingredients fared better. Keeping it simple sometimes is key.

Oona made Scallops two ways but, unfortunately, overcooked the scallops.

Blonde -haired, 11-year-old Logan made a Flat Iron Steak with Bamboo Rice. The steak was perfect in every way but the rice was overcooked. Rice is such a tricky ingredient to handle, so I am not surprised. He had 7 ingredients to cook with and Gordon Ramsay said it was as if he had only 3 ingredients to work with. The poor little angel started crying. It broke my heart. I love him. But Gordon managed to encourage him to “up his game”, giving him a hug and pep talk to boost his confidence. Nice to see.

Josh created a Curried Duck L’Orange with Orange Sauce. Once again, overcooking ruined his presentation.

It seems like this was a running theme with these mini chefs. The timing of the cooking process becomes more refined with experience I would think.

Samuel was worried when he brought up his dish – Five Spiced Seared Duck with Broccolini Purée. However, he worried needlessly because it was a perfect dish according to Chef Gordon Ramsay who said he “cooked duck like an angel”.

The two outstanding dishes of the night were created by Abby and Samuel, and Samuel was declared the winner of the night.

Josh, Levi, Oona and Sean were Bottom 4. The two saved from elimination were Oona and Sean and, unfortunately Josh and Levi were eliminated. Woah – I did not see that coming. I thought they would advance further but Top 8 is pretty amazing.

This week, here is what to expect, as culled from Fox.Com:

“The remaining six junior home cooks split into teams and compete in the first-ever “Junior Edition” restaurant. The team that wins the challenge will advance into the semi-finals, while the remaining home cooks will have to face elimination. Find out which four junior home cooks advance to the next round in the all-new “Junior Edition: Pop-Up Restaurant” episode of MASTERCHEF airing Tuesday, Dec. 2 (8:00-9:00 PM ET/PT) on FOX. (JRM-205) (TV-PG; L) CC-AD-HDTV 720p-Dolby Digital 5.1”

And, if you live in the USA, you can watch the entire Season 2 series on iTunes – and relive the magic of Season 1 via iTunes – .

Finally, if you love downloading books, I highly recommend MasterChef – The Contestants and Judges of MasterChef and My Italian Kitchen – Luca Manfé. As you recall, Luca won Season 4 through his unique approach to Italian cuisine. Bravo Luca!

MASTERCHEF JUNIOR is produced by Shine America and One Potato Two Potato, and is based on the format created by Franc Roddam and Shine. Shine International handles distribution for the MASTERCHEF format. Elisabeth Murdoch, Eden Gaha, Paul Franklin, Robin Ashbrook, Gordon Ramsay, Adeline Ramage Rooney, Patricia Llewellyn and Ben Adler serve as executive producers. “Like” MASTERCHEF JUNIOR on Facebook at Follow the series on Twitter @MasterChefJrFOX and join the discussion using #masterchefjunior. See photos and video on Instagram @masterchefjunior.

About Masterclass Lady

Rosanne (Giallonardo) Simunovic began her musical career in Timmins, Ontario. She studied piano with Anne Pizzale and later, at an advanced level, with Soeur Anita Vaugeois (Sister Cecile of Les Soeurs De L’Assomption in Timmins). Her vocal and accompaniment skills were nurtured by her aunt, the late Dorothea Mascioli. When Rosanne graduated from O’Gorman High School, she moved on to the University of Toronto where she continued her piano and vocal studies while attaining a Bachelor of Arts Degree. She was hired as a piano accompanist for several musical companies, most notably, the National Ballet Of Canada. She presently holds an A.R.C.T. Teacher’s Diploma in Voice from the Royal Conservatory of Music in Toronto. Rosanne has studied choral conducting with numerous well known Canadian Conductors, including Wayne Riddell of Montreal, Quebec and the internationally renowned Dr. Elmer Iseler. She has been a founding member of numerous community-based arts organizations: the Timmins Arts Council, later known as Arts & Culture Timmins, the Timmins Symphony Orchestra, and, the Timmins Youth Singers…as well as the TYS Alumnus choir, the Timmins Concert Singers. In 1987, she was also selected to be the conductor of the Timmins Board Of Education Choir, comprised of talented students from Grades 5 to 8. In 1988, she was elected to the Board Of Directors of the Ontario Choral Federation (now known as Choirs Ontario), where she served as Chair of the Festivals Committee for six consecutive seasons. In 1996, in honour of the Ontario Choral Federation’s 25th Anniversary, Rosanne was selected as one of 25 recipients of the OCF’s Distinguished Service Award for outstanding contribution to the choral art. The ceremony was presided by Lieutenant Governor, Hal Jackman. In November 1997, Rosanne Simunovic was selected by the Rotary Club Of Timmins to receive the prestigious Paul Harris Award for her years of dedication to the artistic development of young musical talent in Timmins. In August of 2002, Rosanne Simunovic was selected by the Board Of Directors of Choirs Ontario to serve as Conductor of both the Provincial Junior and Teen Choir Camps, now renamed in honour of the Camp Benefactors, Don and Lillian Wright. In November 2002, Rosanne was the one of the recipients of the Commemorative Medal for the Golden Jubilee of Queen Elizabeth II, honouring her work in the development of the arts in Timmins. Under Rosanne Simunovic’s direction, the Timmins Youth Singers and the Timmins Concert Singers have been featured in numerous choral festivals and performing opportunities outside of Timmins. In 1985, they were selected to partici


  1. Stop the World! Life is Speeding by Me. - December 12, 2014

    […] Cooking Masterclass Discussion For MasterChef Junior Season 2 Top 6: Pop-Up Restaurant […]


%d bloggers like this: