Picture Credit: MasterChef/Fox
Those three – layer cakes on last week’s episode were hilarious. Seriously? I thought I would learn something but most of those cakes were pretty funny.
However, in fairness to the cooks, I found a 90-minute time frame to create their cake was pretty unrealistic. I mean, if you take into account that the cakes have to cool considerably before one attempts the frosting and filling, it doesn’t leave much time to assemble and bake and then re-assemble the individual layers. Nor does it leave time to add any level of extra flourish on top.
Unfortunately, Amanda and Charlie created the least palatable cakes – Amanda’s was raw on the inside and Charlie’s, although delicious, was an assembled nightmare. It was hysterical, actually, but I give the guy kudos for making it happen. But, it just wasn’t his day. I was sorry to see him leave. He was one of my favourites.
This week, the cooks must taste and then re-create Chef Gordon Ramsay’s signature Beef Wellington. Following this, the cooks with the worst dishes compete in a pressure test featuring another one of Gordon Ramsay’s Signature Dishes.
What will it be? I guess you will just have to tune in to MasterChef on Wednesday, June 8th at 8:00 PM on Fox to find out.
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